DESCRIPTION
The LES BEIGES mascara lengthens and curls lashes while also adding volume and definition, for fresh, instantly enhanced eyes.
Designed to deliver a flawless effect, it provides up to 24 hours* of wear, withstanding heat and humidity for up to 8 hours**.
The brush, which offers both flexibility and precision, makes it possible to coat each and every lash from root to tip, for a buildable, multidimensional makeup look.
Featuring tubing technology***, the mascara wraps lashes in silky microtubes that dissolve with warm water, for effortless makeup removal.
Immediately, lashes are visibly longer and fuller, with 207%**** more curl, for spectacular results. A clump-free, smudge-proof finish that lasts up to 8 hours**.
After 8 weeks*****, bare lashes are softer and suppler.
HOW TO USE
Hold the brush horizontally at the base of upper lashes. Stretch toward the edges of lashes, tilting the brush slightly upward to evenly distribute the mascara. With the tip of the brush, apply mascara to lashes at the inner corners of the eye. Move slowly to ensure you reach every area. For more intensity, apply a second coat or add mascara to the tips of lashes.
A mascara primer can be used beforehand to prepare lashes.
The mascara’s tubing technology*** makes it easy to remove with warm water******, using a cotton pad or just your fingers.
Wet a cotton pad with warm water****** and apply to eyelids. Wait 30 seconds for the mascara to dissolve, then gently remove it by sweeping the pad across eyelids as many times as needed. Do not rub.
lose your eyes and generously wet lashes with warm water******. Then, lightly pinch and massage them with your fingers. Once lashes are thoroughly moistened, gently slide off the microtubes, making sure not to rub.
*Clinical evaluation of 21 women
*Technology consisting of tube-shaped polymers that wrap around lashes
****Instrumental evaluation of 21 women immediately after use
*****Clinical evaluation of 31 women on bare lashes after 8 weeks of daily use
******Makeup removal efficacy test conducted using water at a temperature of 98.6°F (+/- 3.6°F)
